Fresh home made parippu vada!
If you think you will not eat all the vadas you made, fry the vada till it is lightly browned, drain and cool it .
Wrap in Glad freezer wrap and freeze. When you want to eat it, you can fry it again in hot oil.( you don't have to defrost..Just like you cook nuggets)
2 comments:
sarah...thts the loveliest gift any daughter would recieve from her mom... *HUGZ*.. *HUGZ*
sk: thank you very much
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