Bread crumbs.

When you learn to cook, you will realize how easy life would be if you have bread crumbs in the fridge all the time. You need bread crumbs to coat the cutlets, to sprinkle on top of au gratins and make cabinet pudding!

Although, you can buy the bread crumbs from the shop, it is much easier to make them at home. This is how you do it.

Everytime, you cut the crust off the bread, save the crust in a zip lock bag and keep in the fridge. When the bag is full, place the crust trimmings in a baking pan

Bake in the oven at 350 degrees for about 8 to 10 mints till it is browned.

Take it out, cool, and powder in the blender. you have fresh home made bread crumbs.