Broccoli and Mushroom quiche

Most kids I know hate broccoli. I have never had a problem when it comes to making you and your siblings eat broccoli.

Buy fresh broccoli, whenever you can. Always make sure that the flowerets are not turning yellow . That is a sign of aged! broccoli.

Ingredients

I head broccoli

1/2 cup button mushroom sliced.

1/2 cup cheddar cheese grated
3 eggs

1 cup cream

1/2 cup milk

1/2 t spn salt

Place a large pan of water on fire and bring it to boil.

Wash the broccoli under running water.

Separate the broccoli in to small flowerets and boil for 7 minutes. Drain.

Beat the eggs, add the cream, milk, cheese and the salt together.

Mix in the broccoli and the mushroom

Pour in to the quiche crust(instruction below)

Bake at 375 degrees for 40 minutes

Quiche is ready, when you insert a knife in the middle of the quiche and it comes out clean.

'Rest' (keep it aside) the quiche for 15 mints before serving.